| Introducing ourselves. |
Dr. Klaus O. Paulus
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Degree and doctorate:
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Karlsruhe Technical University, subject: food process engineering |
Professional background: |
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Research scientist
Federal Research Centre for Food Preservation, Karlsruhe |
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Director and Professor
Federal Research Centre for Nutrition, Karlsruhe |
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Scientific Director
German Federation of Food Law and Food Science, Bonn |
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various positions as managing director and management board member with companies in the food industry |
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lectures at the universities of Karlsruhe, Stuttgart-Hohenheim, Giessen, Hamburg and Campinas (Brazil) |
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training in communication and relation therapy |
Partners
Paulus Food Consulting have a project-oriented approach, a versatile expert team and a network of external specialists. We offer services tailored to our clients' needs in a variety of areas.
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Partnership with: |
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ProGes Food GmbH, Waldalgesheim, Germany
in the field of innovation |
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Marketingservice & Consulting GmbH, Frankfurt am Main, Germany,
in the field of consumer, product and market research |
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Know-how for the international food industry